Roasted Pumpkin Seeds, a fall snack staple, are simple to make... If you don't mind getting your hands a little dirty. Don't throw out throw out those uncarved pumpkins yet! Follow these 8 simple steps to this tasty treat:
1. Preheat oven to 350
2. Clean out the inside of a pumpkin (the larger, the better - more seeds!)
3. Separate seeds from orange goop (wouldn't want to get too technical :) )
4. Rinse & drain seeds thoroughly
5. Spray baking sheet with Pam
6. Spread one layer of seeds on bottom of pan
7. Spray seeds with Pam and sprinkle with salt
8. Bake for 15 minutes, let cool & voilà! Enjoy!
xx,
Jaime
What a great tasting treat. This is the only time of year you can enjoy pumpkin seeds.
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